Anthony’s Natural Potato Starch

Worth: $12.49 - $11.49—
(as of Jan 15,2022 03:54:50 UTC – Particulars)

Product Description

About our Natural Potato Starch:

We solely use one of the best potatoes from Latvia for our starch – the potatoes are first checked for high quality, then the prime quality potatoes are washed and shredded after which washed once more. The potato juice is then separated, the starch is washed once more, after which the starch is extracted from the water and is totally dried – voilà! Unmodified Potato Starch. It’s an excellent add-on to have readily available to avoid wasting the day relating to thickening stews, sauces and meals when they aren’t actually the feel you want.

Gluten-Free
Our Natural Potato Starch is Gluten-Free, which makes it an excellent substitute for gluten and grain-filled flours and thickeners.

Natural
Anthony’s Potato Starch is natural and non-GMO.

Nice Grain-Free Thickener
In the event you’re avoiding grains, Anthony’s Natural Potato Starch is simply the factor to thicken your sauces and gravies. It’s simply potatoes, so there’s no grains in sight!

Gluten Free Flaky Biscuits

Elements:

1 cup Anthony’s Brown Rice Flour
1/2 cup Anthony’s Potato Starch
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup chilly butter, cubed
2 eggs
2 egg whites
1 teaspoon apple cider vinegar

Directions:

Preheat the oven to 400° F.
Grease a cookie sheet.
In a mixing bowl, stir collectively the brown rice flour, potato starch, salt, and baking soda.
Lower within the butter till the combination resembles course crumbs.
In a seperate bowl, whisk the eggs with the egg whites and apple cider vinegar.
Stir the moist elements into the dry.
Pat out 3/4″ thick on a floor floured with brown rice flour.
Lower into biscuits and switch to ready baking sheet.
Bake for about quarter-hour.

Prep time: quarter-hour
Cook dinner time: quarter-hour
Yield: about 7 biscuits

Gluten Free Bread Loaf

Elements:

1 cup heat water
2 tablespoons honey
1 tablespoon lively dry yeast
1/4 cup olive oil
3 massive eggs
1-1/2 cups Anthony’s Brown Rice Flour
1/2 cup Anthony’s Tapioca Flour
1/2 cup Anthony’s Potato Starch
1 cup Anthony’s Teff Flour
1/2 teaspoon salt

Directions:

In a mixing bowl, mix the nice and cozy water and honey. Add the yeast.
Combine and let sit for five minutes, or till fairly frothy.
Whisk within the olive oil and eggs.
Add the brown rice flour, tapioca starch, potato starch, teff flour, and salt. Combine properly till dough comes collectively.
Switch to a greased loaf pan. Let rise till doubled in measurement, about 1/2 to 1 hour.*
Preheat oven to 350° F.
Bake bread for about half-hour, or till a toothpick inserted into the bread comes out clear.
Cool fully, take away from pan, and luxuriate in.

*To create a heat surroundings for the bread to rise, boil some water and pour right into a baking dish. Place on the underside rack of a cool oven. Place the bread on the rack above and canopy it with a material. Shut the oven and let the bread rise.

Fake Sourdough Buckwheat Rolls

Elements:

¼ cup Anthony’s Coconut Oil, melted
2 eggs
2 tablespoons almond milk
¼ teaspoon salt
½ tablespoon Anthony’s Cane Sugar
⅔ cup Anthony’s Buckwheat Flour
⅓ cup Anthony’s Potato Starch
¾ teaspoon Anthony’s Xanthan Gum
1/2 teaspoon Anthony’s Citric Acid
½ teaspoon baking soda

Directions:

Preheat oven to 350° Fahrenheit and grease a mini muffin pan.
In a mixing bowl, combine collectively the coconut oil, eggs, almond milk, salt, and cane sugar.
Add buckwheat flour, potato starch, xanthan gum, and baking soda; combine properly.
Divide dough between 7-8 mini muffin cups.
Bake for quarter-hour.
Cool and luxuriate in.

Prep time: 10 minutes
Cook dinner time: quarter-hour
Yield: 7-8 rolls

Is Discontinued By Producer ‏ : ‎ No
Package deal Dimensions ‏ : ‎ 10.39 x 5.71 x 3.62 inches; 2 Kilos
UPC ‏ : ‎ 851031007182
Producer ‏ : ‎ Anthony’s
ASIN ‏ : ‎ B06XH6SZVT

No Preservatives or Synthetic Elements, Paleo Pleasant
Thickening Agent Utilized in Baking, Sauces and Gravies
Made out of 100% Natural Potatoes
Plant Primarily based Gluten Free Flour Different