Bourbon Barrel Aged Espresso Complete Bean Set

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Product Description

​Small Batch, Artisan Espresso Roasters

Cooper’s Cask Espresso has a ardour for roasting espresso. The method begins with discovering the most effective, grade 1, single origin espresso beans. Then we check every new lot and develop a roasting profile for every imported espresso bean. This takes time, dedication, and above all, ardour. Our Grasp Roasters created one thing that’s really unique, worthy of the Cooper’s Cask Espresso Firm title.

What defines nice espresso? Phrases like gourmand espresso, artisan roasted espresso and small batch espresso roasters are heard loads all through the trade. The merchandise we create right here aren’t blended espresso beans you will see at any retail or franchised espresso store.

Whiskey Barrel Aged Espresso & Rum Barrel Aged Espresso Field Set – 12oz

Whiskey Barrel Aged Espresso Field Set – Three, 4 oz luggage of espresso, 2 whisky and 1 rum in a Customized Field Set, 12oz of espresso (life type image of mug and french press NOT INCLUDED).

There’s just one means to make sure you’re getting the highest-quality Whiskey Barrel Espresso & Rum Barrel Espresso; go straight to the grasp craftsmen for some quaint goodness! We have teamed up with a hand stuffed with distilleries. Most notably is the Award Profitable distillery, Sons of Liberty, and Thomas Tew Rum, two of Rhode Island’s most beloved & profitable distilleries. We have paired their whiskey & rum with our single origin beans from Sumatra, Rwanda and Ethiopia. After growing old for 45-60 days, our espresso takes on a novel style profile that’s arduous to withstand.

Cooper’s Cask Espresso Field Set 12oz

Three sorts of Barrel Aged Espresso. Malt Whiskey, Rye Whiskey and Thomas Tew Rum packaged in a customized Cooper’s Espresso Field Set.

Style Profiles

Malt Whiskey

Espresso Beans: Sumatra Lintong

Tasting Notes: Woody Earth, tobacco, tropical fruits, vanilla, caramel

The Sumatra espresso bean is from the sub-region of Lintong and was chosen due to the complementary tasting notes of woody earth and delicate candy tobacco, with a touch of ripe tropical fruits. When aged in whiskey barrels, the flavour and aroma of the bean is enhanced with the sweetness of vanilla and caramel from the whiskey. When tasted, you get the enriched espresso expertise with a really lengthy whiskey end. Glorious as an espresso.

Rye Whiskey

Espresso Beans: Ethiopian Dry Processed

Tasting Notes: Brilliant and clear cup with a slight acidic spice, fruited notes of peach jam and strawberries, contact of sweetness of crimson uncooked honey and dutch chocolate

This espresso makes use of the dry course of via drying out the cherries below the solar on raised beds as a substitute of the standard moist processed (cherries stripped off after selecting). The dry course of intensifies the flavour of the cherry straight into the espresso bean. The flavour profile has a really shiny and clear cup with accents of peaches, strawberries, uncooked crimson honey, and a contact of dutch chocolate. The Battle Cry whiskey is distilled from a Belgium yeast type beer with grains of malted rye and honey malt. The whiskey enhances the espresso with shiny spicy flavors and an intense floral nostril that’s barely candy. Benefit from the intense aromas and the complicated flavors of this barrel aged espresso!

Thomas Tew RUM

Espresso Beans: Rwanda Single Origin

Tasting Notes: Caramelized sugar, crimson raisins, molasses, wealthy cocoa, baking spices, vanilla and oak

The right pairing of the pure darkish toffee and molasses of the espresso with the caramel sweetness and slight spiciness of the rum. You will discover this espresso to be extremely easy. The aroma after a contemporary grind offers approach to an incredible caramelized sugar and all-spice with a touch of golden raisins. The flavors within the brewed cup continues however deepens right into a wealthy cocoa complexity with notes of spice, vanilla, and oak come into play. An espresso shot intensifies the candy toffee and spice with a wealthy cocoa and oak construction.

Grasp Roasters

Cooper’s makes use of an OZTURK Roaster imported from Turkey. This roaster maintains constant roast profiles for an ideal, even roast each time.

Who drinks our espresso?

Individuals who get pleasure from premium espresso made by individuals who have a ardour for all issues associated to espresso. Somebody who is extremely selective, who likes realizing that their espresso isn’t a excessive quantity mix and may’t be present in any common or franchised espresso store. Somebody who appreciates small batch roasters, the craftsmanship and artwork of espresso roasting.

Is Discontinued By Producer ‏ : ‎ No
Product Dimensions ‏ : ‎ 9 x 6.5 x 2.75 inches; 12 Ounces
Producer ‏ : ‎ Cooper’s Cask Espresso
ASIN ‏ : ‎ B01JH521DM
Nation of Origin ‏ : ‎ USA

Rave Opinions by Whiskey & Espresso Ingesting blogs all over the world: The Whiskey Advocate (largest Whiskey associated journal on the planet), Windfall Journal, and numerous blogs & information retailers
Single Origin Beans Aged 60 Days: We solely use excessive scoring Grade 1 espresso beans. Different espresso corporations use a mix however we choose the entire bean, so that you extract most taste if you grind it. Our contemporary beans keep taste longer than decrease grade beans with a flat style profile.
Cooper’s Promise: We’ve spent 1000’s of hours engaged on our craft. Subsequently, we’re assured that you’ll get pleasure from our espresso! If for any cause you don’t find it irresistible, merely tell us, and we are going to subject a refund or substitute freed from cost.
Roasted by Cooper’s Cask Espresso – A small batch roasting firm – Roasting in small batches offers us the flexibility to take care of full management of the roast profile. This enables us to create wonderful style profiles so that you can get pleasure from.