Sous

Value: $129.99—
(as of Jan 15,2022 05:26:47 UTC – Particulars)

Product Description

Good Selection !

Sous Vide Machine，Get pleasure from your meals！

Superior chip exact temperature management, correct to ±0.01°CBracket design, handy operationIPX7 waterproof, simple to useBrushless DC motor,Quiet, excessive velocity, enhance cooking performanceBody black matte paint, anti-fingerprint, wash

Sous Vide Cooker，Your Greatest Selection !

Technical Specs:

Voltage : 110-120VACHeating Energy: 1100WTemperature vary: 104°F to 194°F ± 0.2°F / 40°C to 90°C ± 0.1°CTime settings: 99 hours and 59 minutesWater velocity: 7-8LMPRecommended container capability: 6-15LImmersion depth: Max. 140MM, Min. 66MMProduct dimensions: 380 (H) x 83 (W) x 67 (D) MM

Why Select US ?

Straightforward To Use

Excessive-definition coloration LCD display screen, G322 sous vide machine program contains 15 sorts of unique recipes, you may simply set the required recipes in response to your meals, offering exact time and temperature for excellent cooking.

Extremely-Silent

360° immersion circulator，it could actually successfully scale back water stress, warmth evenly at fixed temperature and hold working in a silent state at work.

IPX7 Waterproof Customary

IPX7 waterproof , steam is not going to enter inside elements when cooking in water, and has a protracted service life

Why select us?You can also make upscale restaurant-quality dishes at house.

Steak

Sprinkle salt and black pepper on the steak, then seal it in a vacuum-sealer bag and refrigerate in a single day. Temperature 130°F / 54°C, time 1 hours(Suggest)，medium uncommon,then grill all sides of the steak for 30 seconds

Pork Chops

Season the pork completely with salt and pepper, after which seal it with a vacuum-sealed bag. Temperature 140°F / 60°C, time 1 hours(Suggest),tender and juicy， put the pork in a pan over excessive warmth and rapidly fry the floor till barely charred.

Salmon

Sprinkle salt and sugar on the floor of the fish, marinate for 10 minutes, rinse offl, add a quart of oil, and seal it. Temperature 110°F/43°C, time 1 hour 25 minutes(Suggest),mushy and buttery,fry the salmon pores and skin down for 30 seconds.

MUTE SETTING: The impeller of the Sous Vide Cooker adopts a stainless-steel double-sided inclined spiral design, and a stainless-steel sleeve diamond-shaped water inlet design, which may keep away from the transmission of sound, permitting you to take pleasure in a quiet sleep like a child whereas cooking meals.
PRECISE TEMPERATURE CONTROL: Utilizing superior chip exact temperature management and brushless DC motor to extend the movement of water, immersion circulation, steady monitoring of temperature and management of temperature stability,! The temperature vary is 104°F-194°F (40°C-90°C), which may warmth the meals evenly, and you may put a number of parts of meals for cooking.
EASY TO OPERATE : LED coloration show, and comprises 20 program recipes: 15 dishes + 5 customized, there are steak, lamb chops, lobster, and so on., you solely have to press the recipe program, the Sous Vide Machine will probably be skilled The cooking expertise to the meals, and the exact temperature management means that you can benefit from the Michelin-like high quality.
WATERPROOF AND WASH :The Sous Vide Machine has handed the IPX7 waterproof certification, you may immerse the entire physique in water for cleansing, and the stainless-steel design makes it to scrub any gaps within the machine.
CUSTOMER SERVICE : When you have any issues throughout the usage of the product, please contact us first. We are going to reply you and provide help to resolve it till you might be happy.