The Well

Drinks companion meets cookbook on this charming bundle. Uncover the historical past of Scotch whisky and the half Well-known Grouse has performed in its improvement whereas additionally studying learn how to combine an ideal Well-known Honey & Marmalade Bitter.

Compiled by famend whisky author Ian Buxton, this fascinating miscellany is filled with intriguing info and trivia, from the story of an iconic model – its unconventional begin named after a Scottish fowl and its rise in recognition – to a captivating perception into how whisky is distilled and bottled.

With over 45 recipes for whisky-based dishes and cocktails, together with Well-known Grouse Rack of Lamb, Mackerel with Snow Grouse Pickled Rhubarb and Apple Tarte Tatin with Whisky Ice Cream, this e book belongs on each whisky fanatic's shelf.